Hospitality Operations Blog
This app will
help towards the improvement of the hospitality, catering and restaurant
business. I’ve looked at several different apps that have a similar aim, to
help people with their cooking and take them step-by-step through new recipes.
My app will be open for both private use at home, but also available to larger
restaurants and the catering industry. For example, for new chefs in the
kitchen. It will be efficient and time saving, it will also cater to cultural
differences and at the same time, it won’t take away your ability to be
creative. The first part of the business process is to collect information.
With my app, you will be able to choose what you want to cook based on several
factors, e.g. what food you have in your fridge, whether you’re on a diet, what
mood you are in, the occasion (wedding, casual dinner with friends…), what
season it is, whether or not you’re on a budget and so on.
The app will
then allow you to enter your information, what’s in your fridge, or whether you
are having a bad day, it will process the information you have entered and
create your own personal recipe.
If you don’t
have the food that is required to make the dish you want, the app is installed
with an online groceries shop. You can choose which recipe you want to make,
what food you do have, and whatever you don’t have at home, you can order
online and it will be delivered to your front door within the hour.
Once you have
the ingredients you need to make your meal, the app will take you through the
cooking process step by step using descriptive instructions, photos and videos.
Once the meal has been prepared, you can upload a photo of your meal for future
customers and write reviews on how efficient and helpful the process was.
The app is
designed to help people with certain needs and requirements, whatever those may
be, it will be able to cater to everyone’s personal needs. The app will be able
available on most products including the iPad and iPhone, it will also be
available to all android users, for all those apple technophobes out there.
There are already hundreds of cooking apps in the industry at the moment, some
successful and other not, but the concept of the app is to combine ideas from
the apps that have achieved and succeeded in what they wanted to create a super
app, but with a few new extras that haven’t been done yet. There will be a free
version of the app but then an upgraded version, which would cost £2.99.
Once the app is
downloaded, you have to fill in a survey. This will include; age, budget,
nationality, diet requirement and whether you’re choosing to cook for yourself
personally or if you’re catering for a business. The app will then
automatically track your location, it does this so if you need to order food from
the app, you don’t need to enter your personal details, it will instantly know
where to deliver your goods. Using the time on your smartphone or tablet, it
finds out which season you are currently in, do find all the best produce from
that given time.
The apps main
target customers are trainee chefs. Everyone knows that working in the kitchen
is a stressful time, and sometimes there isn’t enough time for the head chef to
go through each step with you. The app is there to help you through this. Once
you have filled in your survey, you can choose which recipes you would like to
cook. These can be pre-loaded recipes that come with the app, or ones that have
been created and saved. This is where is comes in handy in the kitchen. The
head chef in the kitchen can upload all their recipes onto the app and save it
for future reference and for other employees to work through. They can also
create videos and upload them onto it. The reason this is so useful in a busy
kitchen is because its more efficient. The chef training the new employees
can’t go through each step with each new employee; it would be too time
consuming. The app is a breakthrough for a more efficient, timesaving way to
train new chefs.
The app will be
able to cater for all different needs; this will include cultural differences
and language barriers. There will be translation buttons for technical terms,
and explanations, as well as a video tutorial for basic skills. For example,
knife skills. There will be videos of how to dice onions, or how to julienne a
carrot.
Everyone knows
how annoying it is when you are using an app for cooking, and you are mid-way
through and suddenly you have to scroll down to move on to the next steps. You
end up getting your phone sticky and covering with your ingredients. This new
app will use the phone or tablets microphone to take in your instructions by
just using command and speaking to it. You can ask it to move to a certain
step, or to define a technological word you don’t understand. Once again the
app is improving time management, as you now don’t have to wash your hands
every time you want to go to your phone.
Sometimes, when
you make a recipe following the ingredients step by step, you reach the end,
and you feel like you could have improved something or added something to the
recipe. Now you can add new ingredients or change certain methods and it will
be saved on your app for future reference. This comes in handy when working in
a busy kitchen, as chefs can automatically save their changed recipes instead of
informing everyone in the kitchen that they have changed.
The app offers
plenty of other helpful gadgets that will help make the cooking process simpler
and less time-consuming. One of these is a built in timer, you can set yourself
a time you want to be finished by and devote a certain amount of time for each
section, therefore finishing on time and efficiently. Again when working in the
restaurant, you can easily enter the amount of customers eating with food
allergies or intolerances, and the app will alter your recipe for you, changing
the amount of ingredients you need and creating substitutions for new ones.
Cooking apps are
improving the methods of cooking, and will continue to do so in the future.
Because of this app, you will no longer how to go out and buy expensive cooking
books, one for each cuisine, course or dietary requirement, you now have it all
on one app. This cooking app will save you money and time, and all you need to
do is download an app.
For the
idea to become possible, the use of technology comes into play. As quoted
earlier in the blog, food will be delivered to homes or kitchens where and when
it is needed, without entering an address; this is possible because of
location-based services. Location-based services is a computer program, which
includes specific controls for location. “Detecting and tracking the position
of a mobile user has become one of the important subjects in many mobile
applications” (Chatterjee, S. Design of
energy-efficient location-based cloud services using cheap sensors). Within
recent years, location based services have become vital with the increasing
demand for smartphones. It can be used for entertainment, personal or work use,
object search and even health related issues. Examples of location based services
include requesting local businesses, including restaurants or shops, navigating
to an address, recommending certain social events in your area (Timeout,
London), or even helping you recover lost items (find my iPhone). “The users of
LBS in the world are expected to grow from 96 million in 2009 to almost 800
million by the end of 2012 while revenue generated by consumer LBS is forecast
to reach $13.5 billion in 2015” (Gartner, 2012).
In
addition to the food being delivered using location based services, it will
also use radio-frequency identification (RFID). This uses wireless radio
frequency electromagnetic fields to transfer data. In doing so, it can
automatically track and identify objects. This will come in use when food is
dispatched and sent to address, to check its shipping process, but also to
recover lost items. RFID is continuing to develop today, “as RFID tags are
location-sensitive, they can be used to enhance personal safety in general. In
this context, not only have schools begun deploying RFID to keep track of
pupils, but public leisure parks are using the technology to attract families
concerned for the personal safety of their children and elderly relatives” (Srivastava,
A. Radio frequency identification: ubiquity for humanity).
Another possible
technology could in augmented reality. Augmented reality can be direct,
indirect or live. It’s a view or physical, real-world environment enhanced by
computer generated sensory input, it includes sound, video and graphics (Duan,
L. Wide area registration on camera
phones for mobile augmented reality applications). AR was first used for
military, industrial and medical applications. Smartphones and tablets contain
processors, display, sensors and input devices often including a camera, GPS
and compass (Shen, R. A system for
visualizing sound source using augmented reality). This technology would be
used for the video tutorials teaching methods of cooking. It would also be
helpful for those speaking a foreign language; using the images to help them
step-by-step (Hahn J. Mobile augmented
reality applications for library services).
Augmented
Reality (AR) is one technology that dramatically shifts the location and timing
of education and training (Lee, K. Augmented
Reality in Education and Training). Wireless mobile devices, such as smart
phones, tablet PCs, and other electronic innovations, are increasingly ushering
AR into the mobile space where applications offer a great deal of promise,
especially in education and training (Johnson, et al. (2010)). In corporate
venues, AR is a collaborative, skill-learning, explainable, and guidable tool
for workers, managers, and customers (Liarokapis, et al. (2004)).
In
addition to the previous technologies, another possibility could include the
recommender system. Its role is to predict the rating or preference on a
product for a user based on their history. (Kim, Y. Text recommender system using user's usage patterns). Using this
technology, the app can therefore be recommended for keen chefs or for managers
looking to improve the training in their kitchen. On another hand, it could
also be used to recommend certain dishes similar to the ones that uses have
previously enjoyed using the apps rating system. A good example of a company
who already use the recommender system are amazon. Amazon’s website is structured with an information page for each
book, giving details of the text and purchase information. The ‘Customers who
Bought’ feature is found on the information page for each book in their
catalog. It is in fact two separate recommendation lists. The first recommends
books frequently purchased by customers who purchased the selected book. The
second recommends authors whose books are frequently purchased by customers who
purchased works by the author of the selected book (Schafer, J. Recommender Systems in E-Commerce). In
relation the app, it is an easy way to find recipes you will enjoy, but also
for new customers to discover the app.
References
-
Chatterjee,
S. (2013), Design of energy-efficient
location-based cloud services using cheap sensors, Vol. 9, Issue 2
-
Gartner,
(2012)
-
Srivastava,
A. (2007), Radio frequency
identification: ubiquity for humanity, Vol. 9, Issue 1
-
Anand, A. (2013), Business value of
RFID-enabled healthcare transformation projects, Vol. 19, Issue 1
-
Hahn
J. (2012), Mobile augmented reality
applications for library services, Vol.113, Issue 9/10
-
Johnson,
et al. (2010)
-
Lee,
K. (2012), Augmented Reality in Education
and Training, Vol. 56, Issue 2
-
Liarokapis,
et al. (2004)
-
Schafer,
J. (1998), Recommender Systems in
E-Commerce
-
Kim,
Y. (2011), Text recommender system using
user's usage patterns), Vol. 111, Issue 2
-
Duan,
L. (2013), Wide area registration on camera phones for mobile augmented reality
applications, Vol. 33, Issue 3
-
Shen,
R. (2013), A system for visualizing sound
source using augmented reality, Vol.9, Issue, 3
Appendix
-IMPD Flow Chart
-Recommender
Systems Diagram
No comments:
Post a Comment